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Menu

STARTERS

Crumbed Camembert $11
sevred with cranberry sauce

Warm Chicken Salad $12
gourmet salad topped with tender strips of tender chicken and a house made sauce

Tio of Dips $13
A platter of three house made dips served with freshly baked bread, olives and crubed camembert

Flynns Salad $8
gourmet salad with a mango and honey dressing (perfect for vegans and vegetarians)

Seeded Beef Salad $14
gourmet salad topped with succilent pan tossed beef strips with a seeded mustard sauce

Wedges $8
served with sweet chilli sauce and sour cream

Chip $6

Onion Rings $7

KIDS MENU
all meals are served with a soft drink and the chef's kids dessert of the day

Nuggets and Chips $9
crumbed goujons served with chips and sauce

Sausages and Chips $9
chipolata's served with chips and sauce

Wedgachos $9
potato style nachos served with sour cream and sweet chilli

Wee Ones Delight $10
cheese burger served with chips and sauce

MAINS
all meals are made from local produce and are served with your choice of chips, salad or pan tossed vegetables (refer to specials board for more meals)

Guinness Pie $21
in house made beef Guinness pie served with your choice of sides

Flynns Shank $22
juicy lamb shanks served with your choice of sides and sauce

Porterhouse $25
tender 300gm steak served with your choice of sides and sauce

Fisherman's Platter $25
a selection of seafood served on a bed of salad with lemon chunks and your choice of sauce

Flynns Chicken $21
juicy chicken breast stuffed with camembert, avocado and lime served with salad and your choice of sauce

Flynns Ribs $19
our gourmet ribs marinated in our Jack Daniels sauce served with a baked potato and your choice of side

Flynns Fish and Chips $16
fish and chips served the traditional way with tartare sauce and topped with a pickled onion

FLYNNS SAUCES
Flynns custom house made sauces
Standard sauces are available also

Jack Daniels Sauce
Vodka and Berry Sauce
Tequila Lemon and Lime Sauce
BBQ Guinness Sauce
Honey and Lime Sauce

 


72 Chapel St, Cowes,
Phillip Island, Vic 3922
ph: (03) 5952 1800
fax :(03) 5952 3800